Perfect braised spinach

With lemon and a hint of sweet nutmeg

Perfect braised spinach

Perfect braised spinach

Serves Serves 4
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 44 2%
  • Fat 3.8g 5%
  • Saturates 2.0g 10%
  • Sugars 1.6g 2%
  • Salt 0.36g 6%
  • Protein 3.0g 6%
  • Carbs 1.7g 1%
  • Fibre 2.1g -
Of an adult's reference intake
recipe adapted from

Jamie's Dinners

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Ingredients

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  • 400 g spinach
  • ½ lemon , juice of
  • 10 g butter
  • 1 grating nutmeg
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recipe adapted from

Jamie's Dinners

Tap For Ingredients

Method

  1. The simplest way to cook spinach is in a pan with a little butter, a grating of nutmeg and a tiny squeeze of lemon juice with a lid on to let it steam. This will taste great, and it goes with just about anything – pasta, fish or meat. If there is any excess moisture when the spinach is cooked, just tilt the pan so it runs to the other side and pour it away. Let the spinach sit for a minute and then serve.
recipe adapted from

Jamie's Dinners