Smoky mixed-potato wedges
Seasoned simply with paprika, sea salt & black pepper
Smoky mixed-potato wedges
Seasoned simply with paprika, sea salt & black pepper
Nutrition per serving
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Calories 116 6%
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Fat 3.5g 5%
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Saturates 0.5g 3%
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Sugars 3.7g 4%
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Salt 0.1g 2%
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Protein 1.6g 3%
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Carbs 18.2g 7%
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Fibre 1.7g -
Of an adult's reference intake
The Kitchen Garden Project
By Jamie OliverIngredients
- 2 large sweet potatoes
- 2 medium potatoes
- 1 teaspoon sweet smoked paprika
- olive oil
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The Kitchen Garden Project
By Jamie OliverMethod
- Preheat the oven to 200ºC/400ºF/gas 6.
- Wash the potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them).
- On a chopping board, cut each potato in half lengthways, then cut each half in half lengthways, and then each piece in half again so you end up with 8 wedges, then add to a large mixing bowl.
- Sprinkle over a tiny pinch of sea salt and black pepper, and the paprika.
- Drizzle over 2 tablespoons olive oil, then toss everything together to coat.
- Spread out into a single layer over two large baking trays, then bake in the hot oven for 35 to 40 minutes, or until golden and cooked through.
- Use oven gloves to remove the trays from the oven, then leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish.
Tips
HOW TO COOK IN AN AIR-FRYER
Place the seasoned wedges in the air-fryer* in a single layer and cook at 200°C for 15 minutes or until golden and cooked through, turning halfway (you’ll need to do this in batches). If your air-fryer has a basket rather than shelves, you can place all the wedges in at once and cook for 30 minutes, or until cooked through, shaking the basket every 10 minutes.
*Tested in a 4.2-litre air-fryer. All air-fryers are different, so results may vary.
