Seasoned simply with paprika, sea salt & black pepper
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HOW TO COOK IN AN AIR FRYER
Place the seasoned wedges in the air fryer* in a single layer and cook at 200°C for 15 minutes or until golden and cooked through, turning halfway (you’ll need to do this in batches). If your air fryer has a basket rather than shelves, you can place all the wedges in at once and cook for 30 minutes, or until cooked through, shaking the basket every 10 minutes.
*Tested in a 4.2-litre air fryer. All air fryers are different, so results may vary.