Jamie Oliver

Sweet potato with marshmallow

Cinnamon, pecan & sweet potato mash & melting marshmallows

Sweet potato with marshmallow

Serves 8
Cooks In55 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    353
    18%
  • Fat
    10.2g
    15%
  • Saturates
    3.7g
    19%
  • Protein
    3.9g
    8%
  • Carbs
    65.8g
    25%
  • Sugars
    31.8g
    35%
  • Salt
    0.2g
    3%
  • Fibre
    4.8g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver
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Ingredients

  • 50 g pecans
  • ½ teaspoon cinnamon
  • 1 whole nutmeg , for grating
  • 6 sweet potatoes
  • 2 tablespoons marmalade
  • 50 g unsalted butter
  • 200 g plain marshmallows
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Jamie Oliver

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Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/400ºF/gas 6.
  2. Toast the pecans in a frying pan until golden, then add the cinnamon and a good grating of nutmeg. Cook for another 30 seconds, then transfer to a chopping board.
  3. Bake or steam the sweet potatoes (doing this in the microwave will be quickest) until cooked through. Transfer to the board with the nuts and scoop out the flesh, discarding the skins.
  4. In a bowl, combine the sweet potato, marmalade and butter, mashing it all together, then season. Spoon into an ovenproof dish and top with the marshmallows (you can halve the amount and it'll still be delicious, if you prefer).
  5. Bake for 25 minutes, or until the marshmallows are golden and puffed up. Cool slightly before serving.
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Nutrition per serving
  • Calories
    353
    18%
  • Fat
    10.2g
    15%
  • Saturates
    3.7g
    19%
  • Protein
    3.9g
    8%
  • Carbs
    65.8g
    25%
  • Sugars
    31.8g
    35%
  • Salt
    0.2g
    3%
  • Fibre
    4.8g
    -

Of an adult's reference intake