The best whole-baked carrots

Cooked in herby garlicky olive oil

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The best whole-baked carrots

The best whole-baked carrots

Serves 4
Cooks In1 hour
DifficultySuper easy
Nutrition per serving
  • Calories 121 6%
  • Fat 6g 9%
  • Saturates 0.8g 4%
  • Sugars 10.5g 12%
  • Salt 0.70g 12%
  • Protein 1.7g 3%
  • Carbs 12g 5%
  • Fibre 4.7g -
Of an adult's reference intake
Cook with Jamie
Recipe From

Cook with Jamie

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Ingredients

  • 750 g young bunched carrots , different colours if possible, washed and scrubbed
  • olive oil
  • herb or red wine vinegar
  • sea salt
  • freshly ground black pepper
  • a few sprigs of fresh thyme
  • 3 cloves garlic , crushed
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Cook with Jamie
Recipe From

Cook with Jamie

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Method

  1. Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender. Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.
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