Ultimate pub grub
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HOW TO COOK IN AN AIR-FRYER
Chop the potatoes into finger-sized chips, leaving the skin on, then tip into a large bowl. Add 2 tablespoons of sunflower oil and a pinch of sea salt and toss to coat. In batches, place the chips in the air-fryer* in a single layer and cook at 200°C for 30 minutes, or until golden and cooked through, turning halfway. If your air-fryer has a basket rather than shelves, you can place all the chips in at once and cook for 30 minutes, or until cooked through, shaking the basket every 10 minutes.
*Tested in a 4.2-litre air-fryer. All air-fryers are different, so results may vary.