This sauce is also great to freeze in batches or even in an ice cube tray, so you can defrost exactly the amount you need. But to be honest, it’s so quick to make, you might as well make it on the day you need it.
SUPER-CHARGE YOUR SAUCE
– Add a finely chopped fresh chilli or a pinch of dried chilli flakes to your sauce if you like it hot.
– Flake in a tin of tuna or add a couple of anchovy fillets for a hit of umami. To keep it meat-free, use olives or capers.
– Stir through roasted veg, such as peppers, aubergines or courgettes, or chuck in a handful of spinach for a veggie boost.
– Pop it on a pizza or stir it through pasta.