Jamie Oliver

Vegan gravy

Rich, delicious, silky & smooth

Vegan gravy

Makes 800ml
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    105
    5%
  • Fat
    2.7g
    4%
  • Saturates
    0.3g
    2%
  • Protein
    4g
    8%
  • Carbs
    16.3g
    6%
  • Sugars
    11g
    12%
  • Salt
    0.2g
    3%
  • Fibre
    2g
    -

Of an adult's reference intake

Jamie Oliver's Christmas Cookbook
recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver
Tap For Method

Ingredients

  • 2 onions
  • 2 carrots
  • 2 sticks of celery
  • 25 g dried porcini mushrooma
  • olive oil
  • 2 fresh bay leaves
  • 2 sprigs of fresh thyme
  • 2 tablespoons port
  • 2 tablespoons quality blackcurrant jam
  • 2 tablespoons plain flour
  • 2 teaspoons Marmite
  • 1 tablespoon tomato purée
  • 2 tablespoons red wine vinegar
  • 1.5 litres organic vegetable stock
Tap For Method
Jamie Oliver's Christmas Cookbook
recipe adapted from

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Share this Recipe

Tap For Ingredients

Method

  1. Peel the onions, then roughly chop along with the carrots, celery and porcini.
  2. Place in a large pan over a medium heat with a splash of oil and the herbs. Fry for around 25 minutes, or until turning golden, stirring occasionally.
  3. Add the port and jam and continue to cook for a further 5 minutes, or until sticky and caramelised.
  4. Stir in the flour, then add the Marmite, tomato purée and vinegar.
  5. Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced.
  6. Pass it through a sieve into another large pan, using a spoon to squeeze out all those lovely flavours.

Tip

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Nutrition per serving
  • Calories
    105
    5%
  • Fat
    2.7g
    4%
  • Saturates
    0.3g
    2%
  • Protein
    4g
    8%
  • Carbs
    16.3g
    6%
  • Sugars
    11g
    12%
  • Salt
    0.2g
    3%
  • Fibre
    2g
    -

Of an adult's reference intake