Plum sauce, runny honey & soy
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LOVE YOUR LEFTOVERS:
Leftover veg? Try shredding it up into a mixed veg slaw. Add peppers to soups and tomato-based pasta sauces, or simply slice into strips and serve raw with houmous for a snack.
Feel free to finely chop and add some chilli to this dish, as well as any leftover veg you might have in the fridge. A thumb-sized piece of fresh ginger cut very finely into matchsticks is delicious thrown into the mix, too.