Warm potato salad with capers and rocket

Name: Warm potato salad with capers and rocket
Total time: 30 min
Yield: 4 to 6
Ingredients: 1.5 kg mixed potatoes, such as new, Charlotte, Kipfler; 1 small bunch of rocket; 8 tablespoons extra virgin olive oil; 4 tablespoons red wine vinegar; 2 tablespoons capers

“This goes well with any grilled meat, but we love it best with sardines. ”

Serves 4 to 6

Cooks In30 minutes

DifficultySuper easy

Vegetables, Al Fresco, Alfresco, Party food

Nutrition per serving

Calories

482

24%
Fat

25g

36%
Saturates

3.8g

19%
Protein

5.8g

12%
Carbs

57.5g

22%
Sugars

4.3g

5%

Of an adult's reference intake

Jamie Magazine

By Andy Harris

Tap For Method

Ingredients

1.5 kg mixed potatoes, such as new, Charlotte, Kipfler
1 small bunch of rocket
8 tablespoons extra virgin olive oil
4 tablespoons red wine vinegar
2 tablespoons capers

Tap For Method

Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes.
Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to a large serving bowl.
While the potatoes are still warm, add the remaining ingredients and season generously with sea salt and freshly ground black pepper. Transfer to plates and serve immediately.

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