The Kitchen Garden Project
By Jamie Oliver
About the recipe
I’ve made my own version of the classic Caesar salad, which is a little bit healthier on the dressing – it’s all about taking influences from the original dish and bigging up the flavours and textures where you can.
Recipe From
The Kitchen Garden Project
By Jamie Oliver
1 cos or romaine lettuce
1 clove of garlic
2 tablespoons olive oil
30g Parmesan cheese, plus extra to serve
½ a lemon
2 teaspoons Worcestershire sauce
75g low-fat natural yoghurt
2 anchovy fillets, in olive oil
If you have some leftover roast chicken, adding it to this salad is a great way of using it up.
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