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Bloody Mary served in a tall glass with a lemon wheel and celery stick

Bloody Mary

Bloody Mary served in a tall glass with a lemon wheel and celery stick
Not Too Tricky

About the recipe

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!


nutrition per serving

Calories

g

Fat

0

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Drinks tube

Drinks tube

Ingredients

2 parts Grey Goose vodka

4 parts organic tomato juice

½ part fresh lemon juice (to taste)

4 dashes of Worcestershire sauce

4 dashes of Tabasco (or hot pepper sauce)

Pinch of fleur de sel (or sea salt)

Pinch of black pepper

Some cubed ice

To garnish: Celery, ground black pepper and fresh aromatic herbs

Top Tip

If you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

Method

  1. Add plenty of ice and all of your ingredients to a shaker or stirring glass
  2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously
  3. Pour the mix into a glass. Top up with fresh ice if it's not quite full
  4. Add your garnishes. Any fresh herbs and a celery stick work well

Tags

Classic cocktails

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