Jamie Magazine
Vanilla pear drop
A zingy & sweet seasonal cocktail
Not Too Tricky
serves 1
Recipe From
Ingredients
50ml Grey Goose vodka
30ml Freshly squeezed lemon juice
For the pear and vanilla syrup:
1 pear, sliced
200g Caster sugar
½ a Vanilla pod, split
Method
You can make the delicious pear syrup in advance, making this a super-easy party cocktail
- Recipe by Andy Harris
- Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.
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