Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Cart item

Just Added

View bag
Vanilla Pear Drop

Vanilla pear drop

A zingy & sweet seasonal cocktail

Vanilla Pear Drop
Not Too Tricky

serves 1


Recipe From

Jamie Magazine

Jamie Magazine

Ingredients

50ml Grey Goose vodka

30ml Freshly squeezed lemon juice

For the pear and vanilla syrup:

1 pear, sliced

200g Caster sugar

½ a Vanilla pod, split

Method

You can make the delicious pear syrup in advance, making this a super-easy party cocktail

  1. Recipe by Andy Harris
  2. Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.

Tags

Recipes you may like

related features