Jamie Magazine
By Jamie Magazine
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About the recipe
For traditionalists, a martini made with gin (as opposed to vodka) is the hands-down favourite. A ‘wet’ martini is made with less vermouth than a dry
nutrition per serving
Calories
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Fat
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Saturates
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Sugars
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Salt
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Protein
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Carbs
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Fibre
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of an adult’s reference intake
Recipe From
Jamie Magazine
By Jamie Magazine
60ml Bombay Sapphire dry gin
15ml Martini Riserva Speciale Ambrato Vermouth di Torino
2 small green olives
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