Jamie Magazine
By Giuseppe Gallo
Winter sidecar
A classic with some seasonal spice
Not Too Tricky
serves 1
About the recipe
The sidecar cocktail has been around for over a century, but the cinnamon rim and clementine juice make it even better.
Recipe From
Ingredients
15ml Clementine juice, plus a little extra
ground cinnamon
50ml Cognac
30ml Martini Bianco
Method
- Moisten the rim of a cocktail glass with the extra clementine juice.
- Sprinkle some cinnamon onto a plate, invert the glass, dip the rim in the spice, then set aside.
- Shake all the remaining ingredients in a cocktail shaker with ice and strain into the glass.
Tags
