Jamie at Home
By Jamie Oliver
About the recipe
This humble onion soup does it for me every time – I love the lid-like, giant crunchy croutons.
Recipe From
1 good knob of unsalted butter
olive oil
1 good handful of fresh sage leaves, 8 leaves reserved for serving
6 cloves of garlic, peeled and crushed
5 red onions, peeled and sliced
3 large white onions, peeled and sliced
3 banana shallots, peeled and sliced
300g leeks, trimmed, washed and sliced
2 litres good-quality organic hot beef, chicken or vegetable stock
8 slices of good-quality stale bread, 2cm thick
200g freshly grated Cheddar cheese
Worcestershire sauce
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