Jamie Magazine
By Jamie Oliver
About the recipe
The basil oil brings this simple, comforting soup to life – along with some alphabet pasta and a cheeky layer of grated cheese!
Recipe From
Jamie Magazine
By Jamie Oliver
2 carrots
2 leeks
2 sticks of celery
2 onions
6 large ripe tomatoes, on the vine
4 cloves of garlic
olive oil
1 organic chicken or vegetable stock cube
½ a bunch of fresh basil (15g)
extra virgin olive oil
2 x 400g tins of quality plum tomatoes
150g alphabet pasta
8 slices of sourdough, or your favourite bread
125g mature Cheddar cheese
Tags