Microwave puddings

Speedy steamed pudding pots

With marmalade syrup

Microwave puddings

17 mins

Not Too Tricky

serves 6

nutrition per serving

596

Calories


37.6g

Fat


7.1g

Saturates


45.3g

Sugars


0.3g

Salt


10g

Protein


58.3g

Carbs


0.9g

Fibre


of an adult’s reference intake


Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Ingredients

375g chunky marmalade

150ml single cream, plus extra to serve

2 large eggs

100g self-raising flour

150g ground almonds

Method

  1. Grease six heatproof teacups with a little olive oil.
  2. In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine.
  3. Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.
  4. Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up.
  5. Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.

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