Jamie Does...
By Jamie Oliver
About the recipe
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients.
Recipe From
1 medium ripe tomato
200g ripe cherry tomatoes
1 beef tomato
1 medium red onion, peeled
1 cucumber
1 green pepper
a handful of fresh dill
a handful of fresh mint leaves
a large handful of black olives, stoned
1 tablespoon red wine vinegar
3 tablespoons good-quality Greek extra virgin olive oil
200g block of feta cheese
1 teaspoon dried oregano
I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
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