Jamie Magazine
By Andy Harris
Horiatiki salad
10 mins
Super easy
serves 4
About the recipe
This ubiquitous summer salad has become synonymous with lazy summer lunches in Greek tavernas by the sea.
Recipe From
Ingredients
125g Greek feta
2 green peppers
1 cucumber
1 small red onion
5 ripe tomatoes
1 handful of kalamata olives
1 teaspoon dried oregano
3-4 tablespoons extra virgin olive oil
3-4 tablespoons red wine vinegar
Method
- Crumble the feta into chunks, deseed and slice the peppers, and peel and slice the cucumber and onion. Slice the tomatoes.
- Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.
- Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and red wine vinegar.
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