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Jersey royals & wild garlic
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Jersey royals & wild garlic

plus a few sprigs of rosemary

Jersey royals & wild garlic
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40 mins
Super easy

serves 4

nutrition per serving

1
4
0

Calories

7%

5
.
5
g

Fat

8%

0
.
9
g

Saturates

5%

1
.
6
g

Sugars

2%

0
.
3
g

Salt

5%

2
.
8
g

Protein

6%

2
1
.
3
g

Carbs

8%

1
.
3
g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Christina Mackenzie

Ingredients

500g Jersey Royals

1 handful of wild garlic leaves

olive oil

a few fresh sprigs of rosemary

Method

  1. Preheat the oven to 200°C/400°F/gas 6.
  2. In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
  3. Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
  4. Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
  5. Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.

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