Jamie's Ministry of Food
By Jamie Oliver
About the recipe
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Recipe From
2 sticks of celery
2 medium onions
2 cloves of garlic
400g leeks
400g potatoes
olive oil
2 organic chicken or vegetable stock cubes
Usually eaten hot, it’s also surprisingly delicious eaten fridge-cold on a summer’s day with a squeeze of lemon juice and a dollop of natural yoghurt.
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