Jamie Magazine
By Felicity Cloake
About the recipe
The parmesan rind adds a nice savoury note, but don’t worry if you don’t have it – this is a soup to warm you up, not send you out into the cold to the shops.
Recipe From
Jamie Magazine
By Felicity Cloake
3 large baking potatoes or leftover baked potatoes
40g butter
1 onion
optional: 1 Parmesan rind, whatever size you have in the fridge
1.5 litres organic chicken or vegetable stock
sour cream
1 small bunch of fresh chives
The parmesan rind adds a nice savoury note, but don’t worry if you don’t have it – this is a soup to warm you up, not send you out into the cold to the shops.
Tags