Broccoli, courgettes & Cheddar cheese
If you don’t have spring onions, fry finely sliced regular onions in a little olive oil until soft (but not coloured) then add to the mix.
No eggs? No problem! Spread the base of the filo with cream cheese instead, then top with the veg, grate over the Cheddar and bake for 20 minutes.
This recipe will work brilliantly with frozen peas, spinach, cooked mushrooms or any green leafy veg.
FLEX YOUR FILLING
Fancy adding meat or fish to the mix? Add a handful of finely chopped ham or smoked salmon or crumble in some crispy bacon. Delicious!
ON THE SIDE
Serve with a crunchy slaw dressed with extra virgin olive oil and a squeeze of lemon.