Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Please check your inbox to validate your email address to complete sign-up.

Cart item

Just Added

View bag
Homemade yoghurt
Save recipe

Homemade yoghurt

Homemade yoghurt
Save recipe
Not Too Tricky

makes 1

About the recipe

I love making yoghurt. For some reason it’s really rewarding, I’m not sure why. I think it’s the fact that it’s so damn easy to turn a litre of milk into a litre of yoghurt. Things like yoghurt and bread are fantastic for kids to make, so let them have a go.

The Return of the Naked Chef, p35


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

Fibre

of an adult’s reference intake


Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

Ingredients

1 litre full cream milk

1 × 500g tub of live yoghurt

Method

Find the recipe!

For the full recipe, head to page 35 of The Return of the Naked Chef.

Tags

Recipes you may like

related features