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Yoghurt, mint and lime marinade
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Yoghurt, mint and lime marinade

Yoghurt, mint and lime marinade
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Not Too Tricky

About the recipe


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

Ingredients

1 x 500ml tub of natural organic yoghurt

2 good handfuls of fresh mint, chopped

zest and juice of 2 limes

1 tablespoon coriander seeds, crushed

salt and freshly ground black pepper

a couple of lugs of olive oil

Method

Find the recipe!

For the full recipe, head to page 194 of The Return of the Naked Chef.

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