Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
Just Added
About the recipe
Recipe From
1 x 500ml tub of natural organic yoghurt
2 good handfuls of fresh mint, chopped
zest and juice of 2 limes
1 tablespoon coriander seeds, crushed
salt and freshly ground black pepper
a couple of lugs of olive oil
Find the recipe!
For the full recipe, head to page 194 of The Return of the Naked Chef.
Tags