How to carve a turkey 2 ways: Jamie Oliver

4:27 How to
You've cooked your turkey to perfection and now you need to dish it up so Jamie's got 2 easy ways to get the most out of your meat and make it look delicious on the plate. One traditional with nice thin slices of breast meat, the other more modern where everyone gets a fair piece of that amazing crispy skin. Yum yum!
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Published: 13 Nov 2017

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