The classic Summer Cup is perfect for warmer months, but Mido's Parisian twist introduces some wintery flavours that makes it suitable for every season. It has a base of Bombay London Dry gin stirred with a bitter orange French liqueur, Pedro Ximinez sherry and lemon juice, then it's topped up with champagne. Give it a try - it's not like a Summer Cup you've had before but is Paris in a glass! Sponsored by Bacardi.
Mido Yahi was part of the Paris team for the 24 Hour Bar Build event held as part of London Cocktail Week 2015. If you want him to make you a drink, head to Mido's bar - Café Moderne in Paris!