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Baked Camembert with Garlic & Rosemary | Jamie Oliver

17th Dec 2014 10:16 More
Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Gooey melted whole camembert cheese flavoured with fresh rosemary and garlic ready to scoop up on to chunks of toasted bread. Dip into sour cranberries and crushed nuts to make this decadent treat even more festive. Seriously delicious.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.

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