Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales

5:35 Fish & seafood
Food Tube's resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed & samphire greens and a homemade Miso sauce. Incredible!
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Published: 12 Jul 2015

Fish & seafood

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