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Baked Seabass with Asian Greens | Jamie Oliver & Bart's Fish Tales

12th Jul 2015 11:01 More
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Food Tube's resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed & samphire greens and a homemade Miso sauce. Incredible!

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See how this fish was caught | jamieol.com/Fish

Links from the video:
Miso Sauce recipe | jamieol.com/Sauce
Argentinian Lamb Burger | jamieol.com/FelicitasPizzaro

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