Baked Seabass with Asian Greens

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Food Tube's resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed & samphire greens and a homemade Miso sauce. Incredible!

Subscribe to Bart's own channel : http://jamieol.com/Bart

See how this fish was caught | http://jamieol.com/Fish

Links from the video:
Miso Sauce recipe | http://jamieol.com/Sauce
Argentinian Lamb Burger | http://jamieol.com/FelicitasPizzaro

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
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Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
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Facebook | http://jamieol.com/sZmG6S
More great recipes | https://www.jamieoliver.com

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Published: 12 Jul 2015
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