BBQ lamb kebabs: Tobie Puttock

4:08 Lamb
This tender marinated lamb souvlaki recipe from our Australian mate Tobie Puttock looks amazing! Marinated in lemon, cumin and oregano, cooked on a BBQ and served in warm pita bread alongside a roast garlic and mustard aioli this is tasty tucker. Perfect for sharing with friends and easy on the washing up. Why wouldn’t you want this?!
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Published: 11 Sep 2014
Tags: MeatLamb +

Meat


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