Black Olive Tapenade

1:09 Italian
Jamie and his favourite Italian are back sharing their secret for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.

 
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Published: 29 Oct 2017
Tags: ChilliPasta +

Chilli


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