Vegetarian
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Chargrilled veg kebabs with easy flatbreads: The Happy Pear
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Mushroom cannelloni: Jamie Oliver
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Sweet potato tikka masala: Jamie Oliver & Tesco
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Veggie christmas pithivier pie: Jamie Oliver
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Meat & vegan gravy: Jamie Oliver
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Veggie “sausage” roll: Jamie Oliver
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Meat free meals: Jamie Oliver
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Potato al forno: Jamie Oliver
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5 veg tomato sauce: Jamie Oliver & Tesco
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Meat free meals: Jamie Oliver
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How to make mushroom stroganoff: Jamie Oliver
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Reverse puff pastry pizza: Jamie Oliver
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Jamie’s new book Veg: Jamie Oliver
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Panzanella gazpacho: Jamie Oliver
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Veg stuffed focaccia: Jamie Oliver
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Veg bbq: Jamie Oliver & Gennaro Contaldo
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Best Bircher muesli: Jamie Oliver
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Cheese toastie with a crown: Jamie Oliver
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Chargrilled veggie kebabs: The Happy Pear boys
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Banana pancakes: Jamie Oliver
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Green eggs, no ham: Tobie Puttock
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Chilli non carne soup: Jamie Oliver
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How to make chilli sauce: Jamie Oliver
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Perfect risotto four ways: Gennaro Contaldo
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How to prepare a butternut squash: Jamie Oliver
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Post-workout smoothie: Jamie Oliver & Joe Wicks
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Quick potato dauphinoise: Jamie Oliver
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Gluten-free pizza: Anna Jones
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Perfect paneer jalfrezi: Maunika Gowardhan
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Feta and spinach filo pie: Jamie Oliver
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Summer vegetable lasagne: Jamie Oliver
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Easy ratatouille: Alex – French Guy Cooking
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Vegan shepherd’s pie: Tim Shieff
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Jamie’s healthy dim sum: Jamie Oliver
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Jamie cooks his Mexican-style breakfast: Jamie Oliver & Joe Wicks
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Aubergine parmigiana: Gennaro Contaldo
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Classic ratatouille: Jamie Oliver’s food team
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Seven-veg tagine: Jamie Oliver’s food team
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Aubergine, tomato and ricotta pasta: Jamie Oliver
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Sweet potato & white bean chilli: Jamie Oliver’s food team
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Healthy corn chowder: Donal Skehan
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Easy vegetable soup 3 ways: Anna Jones
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Italian vegetable tart: Gennaro Contaldo
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Irish stew with root veg: The Happy Pear
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Vegetarian party cups: Aaron Craze
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Christmas hasselback potatoes: Jamie Oliver
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Black olive tapenade: Jamie Oliver & Gennaro Contaldo
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Aubergine parmigiana: Jamie Oliver
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Ultimate vegetable curry: Chetna Makan
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Sweet potato chilli: Jamie Oliver
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Harvest salad: Jamie Oliver’s Food Team
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Green bean salad: Amber Kelley
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Charred veg salad: Jamie Oliver
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Winter vegetable soup: Gennaro Contaldo
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Super food tofu burger: Jamie Oliver
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Hot & sour soup: French Guy Cooking
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Sweet potato pie: Charlene Ashong
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5 things to do with tomatoes: Jamie Oliver’s Food Team
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Veggie spaghetti bolognese: Jamie Oliver
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Veggie noodle stir-fry: Danny Mccubbin
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The ultimate veggie burrito: Shay Ola
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Smoky sweet potato chilli: DJ BBQ
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Aubergine daal & homemade chapattis: Jamie Oliver
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Healthy baked beans: Katie Pix
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Mixed bean chilli with avocado & sweet potato: Tim Shieff
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Healthy black bean soup: Jamie Oliver
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The ultimate vegetable lasagne: The Happy Pear
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Falafel with spiced tabouleh: French Guy Cooking
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Halloumi & mushroom burger: Shane Russell & DJ BBQ
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Let’s talk about black beans: Jamie Oliver
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Homemade tomato soup: KerryAnn Dunlop
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Beetroot & feta burgers: The Happy Pear
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Superfood pizza: Food Busker
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Strawberry popsicles & ice lollies: Cooking With Kyler
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Wild mushroom on toast with shaved truffle: Jamie Oliver
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Healthiest salad: Anna Jones
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Veg & lentil cottage pie: Michela Chiappa
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Pea & feta quesadillas: Tommi Miers
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Summer garden salad & homemade mayonnaise: Jean Imbert
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Spanish gazpacho soup: Omar Allibhoy
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Jamie’s amazing chocolate mousse: Jamie Oliver
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How to get kids eating vegetables: Gennaro Contaldo
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Easy omelette frittata: Michela Chiappa
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Strawberry & elderflower sorbet: Anna Jones
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Superfood salad: Jamie Oliver & Jim Chapman
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Vegetarian meatballs: Happy Pear & Tim Shieff
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Three things to do with a cauliflower: Food Busker
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Veggie stir-fry: Jamie Oliver & Sprinkle of Glitter
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Spring time risotto: Gennaro Contaldo
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Gluten free hot cross buns: Nicole Knegt
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The best cauliflower cheese: Jamie Oliver
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Homemade houmous: Kerryann Dunlop
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Super creamy green smoothie: Pauline Bossdorf
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Fruit & muesli yogurt parfait: Dani Stevens
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BBQ baked beans: DJ BBQ
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Vegan sausage rolls: Kerryann Dunlop
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Pumpkin arancini: Gennaro Contaldo
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Easy party canapes: French Guy Cooking
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Honey roasted carrots: Hugh Fearnley-Whittingstall
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Baked camembert with garlic & rosemary: Jamie Oliver
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Aussie halloumi salad: Tobie Puttock
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Easy chocolate florentines: Sharon Hearne-Smith
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Roasted squash & goats cheese roulade: French Guy Cooking
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Gluten-free Christmas pudding: Kerryann Dunlop
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Butternut squash ravioli: The Chiappas
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Pea & mint pastry: Gennaro Contaldo
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Christmas nut roast with a spicy sauce: Jamie Oliver
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Vegetable stir fry: Tim Shieff & Poo
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Mushroom Milanese with criollo salsa: Gennaro Contaldo & Felicitas
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Sweet potato quesadillas: DJ BBQ
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Chilli con veggie: Kerryann Dunlop
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Vegan burger: Tim Shieff
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Italian eggplant stew: April Bloomfield
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Roast sweet potato wedges: Tim Shieff
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Brilliant brussel sprouts: Gennaro Contaldo
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Sweet potato falafel with pea & feta hummus: Aaron Craze
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Perfect roast vegetables: Jamie Oliver
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Healthy South American brunch: Jamie Oliver
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Incredible Italian scotch egg: Gennaro Contaldo
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How to make zero fat salad dressing: Jamie Oliver
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Vegetarian pumpkin farfalle: Gennaro Contaldo
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Smashed tomato pasta: Donal Skehan
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Chilli tomato taglierini: Gennaro Contaldo
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Amazing veggie chilli: EAT IT!
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Sexy carrots: Jamie’s Food Team
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Roast vegetable lasagne: Pete Begg
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Classic tomato sauce: The Chiappas
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Tasty side salad: Kerryann Dunlop
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Woodstock Dan’s green beans: DJ BBQ
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English onion & leek soup: Jamie Oliver
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Tomato soup: Jamie’s Food Team
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Common veg coleslaw: Aaron Craze
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Masterclass on BBQ vegetables: Jamie Oliver
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How to create spinach and feta filo pie: Jamie’s Food Team
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How to make ratatouile style briouats: Jamie’s Food Team
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Courgette risotto: Jamie Oliver