Slow & low Texas brisket on a smoker: DJ BBQ

4:31 Barbecue
DJ BBQ is cooking in a storm to bring you his classic Texas Brisket. One huge lump of beef cooked for 18 hours in a Lang Smoker. In the rain. Outdoor cooking at its best.

 
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Published: 25 Feb 2013
Tags: MeatBeef +

Barbecue


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