Slow & Low Texas Brisket on a Smoker

4:31 Meat
DJ BBQ is cooking in a storm to bring you his classic Texas Brisket. One huge lump of beef cooked for 18 hours in a Lang Smoker. In the rain. Outdoor cooking at it's best. DJ BBQ CHANNEL:

Recipe here:

Click here for the Woodstock Bean Recipe:

For more nutrition info, click here:

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Published: 25 Feb 2013
Tags: Meat +


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