Slow & Low Texas Brisket on a Smoker

4:31 Meat
DJ BBQ is cooking in a storm to bring you his classic Texas Brisket. One huge lump of beef cooked for 18 hours in a Lang Smoker. In the rain. Outdoor cooking at it's best. DJ BBQ CHANNEL: https://www.youtube.com/djbbq

Recipe here:
https://www.jamieoliver.com/recipes/member-recipes/1:%20CLASSIC%20TEXAS%20BRISKET%20WITH%20DJ%20BBQ/6956

Click here for the Woodstock Bean Recipe: http://youtu.be/S-V3XntNlTk

For more nutrition info, click here: http://jamieol.com/D3JimM

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Published: 25 Feb 2013
Tags: Meat +

Meat


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