Cowboy chilli con carne: Jamie Oliver

3:35 American
This cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour.
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Published: 28 Apr 2019


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