This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
For more nutrition info, click here: http://jamieol.com/D3JimM