Fresh seafood linguine: Bart’s Fish Tales

4:50 Fish & seafood
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
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Published: 10 Feb 2015


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