Bellissimo! This is Gennaro's personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January's nearly over.... go on - you've earned it!
There are dozens of way to make Zuccotto - what's your favourite? What do you put inside? Tell us all in the comments below.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.