Gluten Free Hot Cross Buns | Four Spoons Bakery

30th Mar 2015 18:00 More
This traditional Hot Cross Bun recipe makes 8 beautifully fluffy fruit buns with plump, juicy currants, warm spices and a sticky orange glaze – full of flavour and a treat for everyone to enjoy this Easter. Plus they are gluten-free thanks to Nicole Knegt, the Canadian Queen of gluten free baking.

Check out her website, and her YouTube channel: for more cracking gluten free recipe videos.

Links from the video:
Four Spoons Channel |
Gluten Free Profiteroles |

For more nutrition info, click here:

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