Fish & seafood
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Prawn Toast Toastie: Jamie Oliver
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BBQ prawns: Jamie Oliver
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Hot smoked salmon pasta: Jamie Oliver
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Tuna pasta: Jamie Oliver & Tesco
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Sicilian prawn linguine: Jamie Oliver
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Highland mussels: Jamie Oliver
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Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo
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Lemon sole and olive sauce: Jamie Oliver
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Marmite oyster: The food busker & Derek Dammann
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How to sear scallops: Bart van Olphen
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Prawn spring rolls & sweet chilli sauce: The Food Busker
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Perfect fish pie: Jamie Oliver
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Garlic & chilli prawns: Bart van Olphen
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Seafood gumbo: Bart van Olphen
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Lentil tabbouleh with seabass: Katie Pix
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Sweet chilli salmon stir-fry: Katie Pix
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Angry mussels 3 ways: Jamie Oliver
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Super easy fish pie: Jamie Oliver
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Spicy crab cakes: Shay Ola
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Brazilian prawn bobo: Andre Lima De Luca
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Chargrilled squid with a pesto dressing: Akis Petretzikis
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Homemade fish and chips: Bart van Olphen
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Fantastic fish fingers: Jools Oliver
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Pan-seared salmon: Bart van Olphen
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Crispy salmon fishcakes: Kerryann Dunlop
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Fantastic fish tacos: Dan Churchill
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Curried fish pie: Jamie & Buddy Oliver
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Simple salmon sushi: The Food Busker
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Mussels pasta e fagioli: Katie Pix
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Moqueca (Brasilian fish stew): Jamie & Santos
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Ginger sesame glazed jumbo shrimp: Kelis
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Steamed mussels with smoky bacon & cider: Jamie Oliver
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Moroccan prawns with fluffy couscous: DJ BBQ
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How to open oysters: Bart van Olphen
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Thai red curry with prawns: Jamie Oliver
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Speedy spaghetti: Gennaro Contaldo
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Thai lemongrass & chilli shrimp: Food Busker
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How to de-skin a fish fillet: Bart van Olphen
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Oyster po boy sandwich with sriracha mayo: Food Busker
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Pan-fried crab in tarragon butter: Bart van Olphen
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Chilli & garlic prawns with beer matching: John Quilter
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Scallop tartare with bacon & beetroot: Nathan Outlaw
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How to prepare mussels: Bart’s Fish Tales
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How to fillet fish: Bart’s Fish Tales
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Salmon & sweet potato fishcakes: Michela Chiappa
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BBQ grilled trout in beer butter: Felicitas Pizarro
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Scallop Po Boy for Jamal Edwards: Food Busker
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Sesame seared tuna steak: Bart’s Fish Tales
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How to make beef in oyster sauce: The Dumpling Sisters
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Healthy pan cooked prawns: Jamie Oliver
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Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales
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Pan-fried salmon with tomato couscous: Jamie Oliver
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Irish seafood chowder: Donal Skehan
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How to de-vein a prawn: Jamie Oliver
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Fresh seafood linguine: Bart’s Fish Tales
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Fresh poached cod with buttered veg: Bart’s Fish Tales
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Australian BBQ crispy prawns: Jamie Oliver & Tobie
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Smoked salmon & horseradish canapés: Jamie Oliver
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Loaded lobster rolls: DJ BBQ
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Spicy fish & chips: Shelina Permalloo
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Pan fried scallops: Natalie Coleman
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Vietnamese summer rolls: Uyen Luu
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Tray baked crispy trout: Jamie Oliver & Tobie Puttock
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How to make classic pad thai: Cooking with Poo
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Mussel & bacon stew: River Cottage
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Panfried crispy salmon with salsa verde: Bart’s Fish Tales
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Easy roasted pepper salad: Gennaro Contaldo
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Perfect moules marinière: French Guy Cooking
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Asian seared tuna: Jamie Oliver
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How to fillet a salmon or trout: Jamie Oliver
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Jamie’s smoked fish fettuccine: Jamie Oliver
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How to prep squid: Pete Begg
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How to prep lobster: Pete Begg
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How to prep crab: Pete Begg
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Portuguese beach bar bream: DJ BBQ
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Seafood pasta with cannellini beans: Gennaro Contaldo
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Creamy fish pie: Donal Skehan
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Fish spaghetti: Gennaro Contaldo
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Italian fish soup: Gennaro Contaldo
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Spaghetti vongole with squid: Jamie Oliver & DJ BBQ
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Classic British prawn cocktail: Kerryann Dunlop
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Crispy fried squid: Jamie Oliver
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Sweet tempura shrimp: The Food Busker & Newton Faulkner
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Sexy ceviche: The Food Busker & Deap Vally
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Mouth-watering fennel crusted salmon: Jamie Oliver
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Prawn biryani: Sortedfood
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Prawn crackle pops: Aaron Craze
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Concertina squid & leeks: Jamie Oliver
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Jamie Oliver’s top fish-buying tips: Jamie Oliver
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How to butterfly prawns: Jamie’s Food Team
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How to shuck oysters: Jamie’s Food Team
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How to prepare an octopus: Jamie’s Food Team
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Fish pie: Jamie Oliver
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Tasty prawns on the BBQ: Jamie Oliver
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How to prepare a cooked lobster: Jamie’s Food Team
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How to prepare skate wings: Jamie’s Food Team
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How to cook squid: Jamie Oliver