Honey glazed leg of lamb: Akis Petretzikis

8:24 Lamb
Looking for the perfect holiday recipe? Look no further! Akis is back with his delicious roasted leg of lamb. Tender and juicy lamb, roasted in a rosemary and garlic marinade and topped with a honey glaze to create the perfect caramelisation. Served with mini baked roast potatoes, this is a definite crowd pleaser.
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Published: 3 Dec 2015
Tags: MeatLamb +

Meat


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