Jamie drizzling honey on top of a fig tart

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8:24 | Meat

Honey glazed leg of lamb: Akis Petretzikis

Looking for the perfect holiday recipe? Look no further! Akis is back with his delicious roasted leg of lamb. Tender and juicy lamb, roasted in a rosemary and garlic marinade and topped with a honey glaze to create the perfect caramelisation. Served with mini baked roast potatoes, this is a definite crowd pleaser.