How to make classic pad thai: Cooking with Poo

4:23 Fish & seafood
Poo’s back and this time she’s got a classic Pad Thai recipe. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper!

More Less
Published: 6 Nov 2014

Fish & seafood

Load More