How to make vegan gravy: Hugh Fearnley-Whittingstall

How to make vegan gravy: Hugh Fearnley-Whittingstall

6:02 Vegan
There’s nothing nicer when lashings of rich, tasty gravy are poured over your Christmas dinner and River Cottage has a vegan gravy recipe full of hearty flavour. Chestnut mushrooms form the back bone of this sauce along with carrot, onion, celery and herbs. And Hugh’s got a secret ingredient to give this gravy a twist.

 
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Published: 23 Dec 2014
Tags: VeganChristmas +

Christmas

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