This classic chicken recipe is otherwise known as Italian Chicken cacciatore. Packed full of flavour, this hearty dish uses simple ingredients to maximise flavour. Browned off chicken legs cooked slowly in a rich tomato sauce until tender and falling off the bone. It's all prepared in one pot so there’s hardly any washing up to worry about. Serve with mash and seasonal greens for a dinner that’s guaranteed to put a smile on your face any time of the year.
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