Italian dumplings with spinach & ham: Danny McCubbin

4:59 Italian
This traditional recipe from Northern Italy is a classic you'll enjoy again and again. Known as Canederli in Italy these quick and easy dumplings use the best smoked ham, the freshest spinach and leftover bread all finished in a rich and tasty tomato pasatta.
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Published: 21 Apr 2015
Tags: MeatItalian +


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