Gado-gado: Jamie Oliver

This mega salad has its roots in Sundanese cooking - typical street food in Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients used to make it. Tossed with the most incredible peanut dressing and served with something crunchy on the side, such as prawn crackers, it’s a winning combination.