Mussel & bacon stew: River Cottage

6:27 Fish & seafood
(PP) Contains product placement. Gill Mellor, head chef at River Cottage goes foraging on the coast of Wales to create a beautiful seafood recipe that you guys can do at home too. Freshly picked mussels, periwinkles and seaweed cooked with local smoked bacon and craft beer all in the great outdoors. Bliss.
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Published: 1 Nov 2014

Fish & seafood

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