Pea & Feta Quesadillas

Tommi Miers, co-founder of Mexican restaurant Wahaca : has a fresh, citrusy recipe with her delicious Pea & Mint Quesadillas. Homemade tortillas cooked until risen and bubbly generously filled with a pea, feta and mint mix. Top with cheese, fold and cut in to quarters and serve dunked into a spicy salsa. You may not be on holiday but these quesadillas will make you wish you were soaking up the rays in sunny Me-hi-co!

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Published: 14 Jul 2015
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