PEARL BARLEY & CHORIZO SOUP

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Another delicious, healthier, and affordable recipe from me and Tesco!

Tuning in with the seasons means you can make this beautiful soup all year round and it’ll always taste different – it never gets old! The mixed veg gives it a minestrone vibe, but I’ve gone for a nice bit of chorizo to flavour the base and used hearty barley – instead of pasta – for added bite. Make a big batch and freeze in portions to enjoy another day. You’ll be pleased you did.

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Links from the video:

MIGHTY MUSHROOM AND KALE FRITTATA | Jamie Oliver | UK | AD | https://jamieol.com/MushroomKaleFrittata

Veggie Noodle Stir Fry | Jamie Oliver | UK | AD | https://jamieol.com/VeggieNoodleStiryFry

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Published: 9 Jan 2019
Tags: Soup +

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